News

Kopi Luwak is considered a luxury coffee – but how is it made, what does it really taste like, and what ethical problems are behind it? We categorize price, quality,...

What's the difference between Grade 1 and standard coffee? This guide provides an understandable explanation of SCA grades, defects, and quakers, and shows you how to recognize true specialty quality...

Microlots and nanolots are extremely small, clearly traceable coffees. Here you'll learn about the differences, why they are often better, and how you can reliably identify genuine small lots in...

What exactly does Specialty Coffee mean? Learn how SCA and Q-Graders measure quality in points, why 80+ is crucial, and how you can reliably recognize Specialty Coffee in everyday life.

First and Second Crack are the acoustic turning points in the roasting process. Here you will learn exactly what happens, and how timing and roast level affect acidity, sweetness, and...

Industrially or artisanally roasted – the difference lies in time, temperature, and cooling. Learn how quenching, roast profile, and long-term roasting influence aroma, acidity, and sweetness.

Which roast suits your taste and preparation method? You will learn the differences between light, medium, and dark roasts in terms of roast profile, acidity, and body, and receive specific...

How to make Turkish coffee (mocha) at home: Cezve/Ibrik, superfine grind, the right water-to-coffee ratio, and perfect foam timing – plus common mistakes and variations.

Ristretto, Espresso, Lungo, and Americano look similar, but they differ primarily in their water ratio and taste. Here you'll find quantities, preparation methods, and a clear distinction between Lungo and...

Hard water can make coffee flat and less fruity. Learn what SCA target values make sense, how to classify °dH and mg/L CaCO3, and which filter options really help.

Cascara is not coffee, but an infusion made from dried coffee cherries. Here you will find the recipe (10 g/300 ml), cold brew option, taste, caffeine check, and buying criteria...

What's the ideal water temperature for coffee? Here you'll find the optimal range, method-specific guidelines for everything from pour-over to espresso, plus a simple trick to achieve consistently better extraction...