Cupping coffee - how to taste coffee March 28, 2024Wildkaffee Rösterei Cupping - If you look into the subject of coffee or even specialty coffee in more detail, you will often come across the term "cupping". But only very few coffee...
Nucleus Coffee Tools - an even more intense coffee experience March 28, 2024Wildkaffee Rösterei There are already so many different ways to prepare the perfect coffee... and then something new comes along: the Nucleus Coffee Tools . The best thing about them is that...
Social projects in coffee March 24, 2024Wildkaffee Rösterei Many people are more careful about what they eat and drink and especially where it comes from. As a result of this change, the coffee business has also changed -...
Q-Grader: the sommelier of coffee March 19, 2024Wildkaffee Rösterei Wine, beer, cigars, cheese – there are many sommeliers. And there are also sommeliers for coffee: the Q-graders. There are currently around 8,500 of them worldwide. In the following sections,...
Introducing Nitro Coffee – what is it and how is it made? March 15, 2024Wildkaffee Rösterei How about a freshly tapped, cold... coffee? Really cold tapped coffee , also called Nitro Coffee. It's basically a variation of cold brew, which has been established among coffee lovers...